Chana Masala

Recipes | Chana Masala

Chana Masala

Hearty. Spiced. Delicious.

Protein-rich chickpea curry with comforting spice and bright finish.

Everyday comfort bowl.

Chana Masala

Deep flavour from simple pantry ingredients.

A reliable go-to for quick dinners. This placeholder version balances spice and tang while keeping the steps short for weekday cooking.

25 minsServes 4Medium

Have all ingredients?

4 / 10 checked

For the Curry

  • 2 cups boiled chickpeas
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 tsp ginger-garlic paste
  • 1 tbsp Udupi Rasam
  • 1 tsp Bisi Bele Bath blend
  • Salt to taste

For Finish

  • Lemon juice
  • Fresh coriander
  • Optional green chilli

Missing ingredients 6

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How it comes together

  1. Saute onion and ginger-garlic until aromatic.
  2. Add tomatoes and cook until soft.
  3. Stir in spice blends and chickpeas with a splash of water.
  4. Simmer until flavours combine and gravy thickens slightly.
  5. Finish with lemon juice and coriander.